Lucky Dragon Mushroom 250g | Camphor Aroma Shu Puer, 2008

Beschreibung HERKUNFT UND ERNTEZEIT China, Yunnan, Menghai, 2008 CHARAKTER Bai Wenxiang's 2008 mushroom-shaped tuo tea, is one of the most sought-after shu puer teas in our tea house for many years. Its liquor is translucent, bright orange-red color with pure forest taste, slightly earthy and dominantly camphor aroma, bordering on sweet and bitter. This tea is made from traditionally harvested and processed raw materials, and contains a natural proportion of buds and opened leaves. It is a tightly pressed tea, with a mushroom shape that harmonizes well with its full-bodied, robust brew and strong effect. It is characterized by pure and strong warming, detoxifying and digestive effect. 250 grams of tea wrapped in a paper box. DOSIERUNGS- UND BRÜHLEITFADEN A) Traditionelle Zubereitung in einer Gaiwan-/Ton-Teekanne: 5-8 Gramm 150 ml Wasser. Laut Gongfucha kann er bei 95°C 40-60 Sekunden lang 8-10 Mal aufgegossen werden. B) Moderner Aufguss in einer Kanne: 5-10 Gramm 300-500 ml Wasser. Es kann bei 95 C°, 2 Minuten lang, 2-3 Mal aufgegossen werden.