Ban Pen Village Tea, Gushu Shu 200g | 2025 Moderately Dense, Woody, Camphor Profile

Beschreibung HERKUNFT UND ERNTEZEIT China, Yunnan Province, Xishuangbanna, Ban Pen Village, Bulangshan, 2025 CHARACTER:  Ban Pen is a well-known puerh tea village in the Bulang Mountains, Yunnan, near the famous Lao Ban Zhang. A moderately dense tea with a root-vegetable and woody profile, pressed into a moderately budded cake. The lower bud content results in a less overt sweetness but a more camphor-forward, woodier tone. An interesting dried-sour-cherry aroma appears on the nose, while from the second infusion onward the dominant character becomes clearly woody, earthy and camphorous. BENEFITS: Brown Sugar, Almond, Creamy, Sweet, Strong, Thick, Pleasant, Every day, Refreshing, Focusing, Energizing DOSIERUNGS- UND BRÜHLEITFADEN A) Traditionelle Zubereitung in einer Gaiwan-/Ton-Teekanne: 5-10 Gramm 150-200 ml Wasser. Laut Gongfucha kann der Tee bei 95°C 30 Sekunden lang 10-12 Mal aufgegossen werden.