Ancient Tree Ripe Puerh Jing Dian Shu Puerh Brick 100g | Classic style 2019 / Whole

Beschreibung HERKUNFT UND ERNTEZEIT China, Yunnan, Menghai, Bulang Shan, Banzhang region CHARAKTER A classic shu puerh with aromas of old wooden furniture, root vegetables, and damp forest wood. It earns the term "classic" because it recreates the sweet-bitter density of old-factory (four-digit recipe) shu puerh, followed by a long coffee-like finish with light tobacco tones. Recommended for drinkers who have recipe-number memories and want to indulge in some nostalgia, or for anyone curious about where this style originally comes from. BENEFITS: Classic, Bitter-Sweet, Root Vegetable, Beetroot Aroma, Tobacco, Nostalgic, Old Factory Style DOSIERUNGS- UND BRÜHLEITFADEN A) Traditionelle Zubereitung in einer Gaiwan-/Ton-Teekanne: 5-10 Gramm 150-200 ml Wasser. Laut Gongfucha kann der Tee bei 95°C 30 Sekunden lang 10-12 Mal aufgegossen werden.