“Summer Palace Pillar” Menghai Golden Bud Shu Puerh 200g | 2025 Carob Syrup Aroma

Beschreibung HERKUNFT UND ERNTEZEIT China, Yunnan Province, Xishuangbanna, Menghai, 2025 CHARAKTER A soft, lightly sweet shu with cocoa-earthy tones that shift toward earthier, more tannic and slightly sour notes in later infusions. Dose matters with this tea: using 4–5 grams instead of 8 grams yields a clean, classic, everyday shu. For a bud-heavy tea, that amount is more than enough to feel refreshed and focused. Menghai bud teas show sweet, earthy and malty tones with carob- and cocoa-like accents, a thick and oily texture, and a warming, body-grounding energy. Alongside the classic bitterness they also deliver a soft underlying sweetness. BENEFITS: Cocoa, Woody, Strong, Easy to drink, Every day, Refreshing, Focusing DOSIERUNGS- UND BRÜHLEITFADEN A) Traditionelle Zubereitung in einer Gaiwan-/Ton-Teekanne: 5-10 Gramm 150-200 ml Wasser. Nach dem Gongfucha kann der Tee bei 95°C 30 Sekunden lang 10-12 Mal aufgegossen werden. B) Modernes Aufbrühen in einer Kanne: 10 Gramm 300-500 ml Wasser. Es kann bei 95 C°, 2 Minuten lang, 2-3 Mal aufgegossen werden.