This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the end of the 2020. when it was pressed into these lovely little 10 gram ultra mini cakes! The aging in loose leaf form has respectfully fast-aged this raw pu-erh into something that is mellow and warm. but still has a bit of a umami/bitter/astringent bit to it. that is countered by a fruity sweetness. Each mini cake is roughly 10 grams ( /- 1 gram). These do not come wrapped in paper. Jinggu Aged Raw Pu-erh Tea Jinggu Aged Raw Pu-erh Tea
