Made from a blend of grade 7. 9 and “zao xiang” leaves. Although the leaf grade is coarse. the fermentation using sweet water of Jinggu township has created a lovely and inexpensive tea that brews up a burgundy clear tea soup with a subtle aroma and sweet taste. 250 grams per brick Yi Shan Ripe Pu-erh Tea Yi Shan Ripe Pu-erh Tea Classic Xinghai ripe pu-erh production. Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town). Aged for 9 years in Menghai town this lovely ripe cake is as mature as it needs to be! It will go 10 infusions delivery sweet and thick burgundy red tea that will bring you great enjoyment! 357 grams per cake!Another Xinghai production. but this time made entirely from fermented Bu Lang mountain material. Strong thick taste with a good amount of bitterness. Cakes have been dry-stored in Guangdong. This has a imparted a kind of heavy camphor aged taste. but without moldy taste or other wet stored unpleasantness. Additional aging will reveal more complexity and overall goodness.
