Jinggu “Da Hong Gan” Gong Ting Ripe Pu-erh Tea in Tangerine

This is a larger tangerine style with Jinggu gong ting grade (the smallest leaf grade) ripe pu-erh in it. The fresh tangerine is scooped out and the ripe pu-erh is put into it and then sun-dried in the tangerine for a few days. This allows the aromas and oils of tangerine and ripe pu-erh tea to commingle creating a unique a luscious tea drinking experience. The gong ting ripe pu-erh used was already aged 3 years at the time of the creation of these “big tangerines”. so there is very little (if any) noticeable wet pile taste! A very smooth and enjoyable tangerine ripe pu-erh tea! Each Tangerine is roughly 50 grams ( /- 8 grams) 2018 production Ingredients: Tangerine Peel. Ripe Pu-erh Tea Da Hong Gan Pu-erh Tea in Tangerine Da Hong Gan Pu-erh Tea in Tangerine This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.