Spring 2013 material from Jiu Tai Po village in Jing Gu county. Entirely from old plantation bushes and trees averaging 60 years of age. Stored in Jing Gu for almost a year and a half so has a slightly aged feel to it. Floral and mushroom taste. sweet after-taste and lubricating mouth-feel. 357 grams per cake. 7 cakes per bamboo leaf tong Yi Shan Jiu Tai Po Yi Shan Jiu Tai Po Classic Xinghai ripe pu-erh production. Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town). Aged for 9 years in Menghai town this lovely ripe cake is as mature as it needs to be! It will go 10 infusions delivery sweet and thick burgundy red tea that will bring you great enjoyment! 357 grams per cake!Another Xinghai production. but this time made entirely from fermented Bu Lang mountain material. Strong thick taste with a good amount of bitterness. Cakes have been dry-stored in Guangdong. This has a imparted a kind of heavy camphor aged taste. but without moldy taste or other wet stored unpleasantness. Additional aging will reveal more complexity and overall goodness.
