This is a 2012 wet piled tea from Mang Fei Mountain area of Yong De (Lincang). Entirely first flush of spring 2012 harvested tea leaves were used and small batch wet piled for 45 days. Typically ripe pu-erh tea is made from 2nd flush of spring or even summer harvested tea leaves. but this production used only first flush tea leaves. giving the tea a thick full-bodied complex taste. This is a sweet and fruity ripe tea that is lubricating and refreshing to drink. There is no wet pile taste at all! Each mini tuo is roughly 5 grams each Mang Fei Mountain Ripe Pu-erh Tea Mang Fei Mountain Ripe Pu-erh Tea Mang Fei Mountain Ripe Pu-erh Tea Mang Fei Mountain Ripe Pu-erh Tea This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character.
