Mang Fei Mountain of Yong De Ripe Pu-erh Tea Dragon Balls

These little dragon balls were hand-rolled in from 2017 Mang Fei Mountain spring harvested ripe pu-erh tea. Mang Fei mountain area is in Yong De county of Lincang. which is one of the most remote areas of Yunnan! Entirely spring harvested and wet piled in 2017 gives this tea an incredibly rich and full-bodied taste. A few years of aging has allowed the newish “wet pile” taste to dissipate giving way to a creamy sweet and complex ripe tea! Each dragon ball is roughly 7 grams and comes individually wrapped for convenience! 7 Grams each ( /- 1 gram) Mang Fei Mountain Mang Fei Mountain Mang Fei Mountain Mang Fei Mountain This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character.