2012 Mu Ye Chun “Early Spring” Raw Pu-erh Tea Cake | Spring Raw Pu-erh Tea Cake

Spring Raw Pu-erh Tea Cake Spring Raw Pu-erh Tea Cake 2012 marks the sixth year of the Mu Ye Chun brand of premium teas! This tea is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang. a totally different area than classic Mengku teas come from.This year’s this has a high percentage of early spring wild arbor material. The flavor is smooth and richly textured with complex flavors and great mouth-feel. This is a slightly different blend than the 2008 Old Tree . Product Name: Mengku Mu Ye Chun “Early Spring” Raw tea cake Net Weight: 400 grams Ingredients: Sun-dried and blended Yongde area Pu-erh tea Produced by Mengku Tea Factory Yong De Sub-Branch Mu Ye Chun