2007 Jiu Wan “Broken Gong Ting” Ripe Pu-erh Tea Cake

Made from the same fermentation batch as the 2007 Jiu Wan “Tong Qing Hao” ripe cake. This cake is pressed entirely from “broken gong ting” grade ripe material. Broken Gong Ting (gao sui cha) is slightly smaller than gong ting and is separated out from gong ting and is typically used for blending. Though slightly choppy this tea is highly aromatic and tastes great after 5 years of aging. 500 grams per cake Broken Gong Ting Broken Gong Ting This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.