2007 Feng Qing “Zao Chun Yin Hao” Raw Pu-erh Tea Cake

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 when it was purchased by us. This is a very nicely aged raw pu-erh tea that displays just how nicely raw pu-erh made from Feng Qing (a county in Lincang) material can do well if stored corsectly. Sweet and viscous with a spicy aged feeling. Nice golden orange tea soup and still a decent amount of bitter and astringent. An excellent every day drinking semi-aged sheng that could also be aged further. Producer: Feng Qing Zhen Xing Tea Factory Vintage: Spring 2007 (April 2007 pressing) Zao Chun Yin Hao Zao Chun Yin Hao Zao Chun Yin Hao