10 years aged ripe pu-erh tea. fermented in the Nan Jian Tu Lin tea factory! Spring material from 2002-2004 was expertly fermented for 46 days. graded. blended and pressed into these shapely 250 gram bird’s nests (tuo). Tasting notes: This ripe tea has been aged just enough to eliminate strong earthy flavors. while brewing a dark liquor that is very crisp and clean with hints of sugarcane. 250 grams per tuo. 4 tuo per bag (1kg per bag) 2004 vintage Nan Jian Feng Huang Nan Jian Feng Huang Nan Jian Feng Huang This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.
