An early Nan Jian Tu Lin tea factory production. Te Ji grade recipe dry aged in Kunming for 10 years! This lovely tuo produces a deep. rich orange soup that is very high in fruity notes. There is a slight astringency that coats the tongue but has clearly mellowed with age and leaves a tingling and slightly sweet aftertaste that lingers in the mouth and throat. A cooling tea with a nice cha qi that would be great on hot summer days! 100 grams per tuo. 5 tuo per bag 2004 production Te Ji Raw Pu-erh Tea Tuo Cha Te Ji Raw Pu-erh Tea Tuo Cha This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.
