Hai Ha Golden Buds | Süßer und duftender Schwarztee aus Hanoi

Beschreibung HERKUNFT UND ERNTEZEIT Provinz Quang Ninh, Nord-Vietnam, 2024 CHARAKTER Sein blumiges, teigiges und brotiges Aroma macht diesen Tee besonders schmackhaft. Neben seinen süßen Basisnoten füllt er Gaumen und Nase mit einem reichen Bouquet, das an asiatisches Blumengebäck und Sakura-Kekse erinnert. Der Duft, das Aroma und der Geschmack sind intensiv, mit nussigen, keksartigen Aromen, die vollmundig, puddingartig und subtil gewürzt sind. Sein üppiger, blumiger Duft unterstreicht seine Komplexität und macht ihn zu einem außergewöhnlich angenehmen Tee. Quang Ninh Province is located in Vietnam, bordering China's Guangxi Province. The unique aroma of its teas is often attributed to the salinity of coastal rainwater and the region's mineral-rich soil. The brews are consistently rich, offering floral fragrances and exquisite, exotic flavors. These teas are exceptional for relaxation and tasting, boasting high enjoyment value. The Ngoc Thuy cultivar, derived from jade oolong, produces the fragrant golden leaves of northern Vietnam and is processed using Chinese techniques of drying, rolling, and oxidation. The revitalization of Quang Ninh Province's Hai Ha tea region is credited to Ms. Ha Ngoc Quynh, director of Thuan Quynh Company. Recognizing the uniquely favorable climate of the narrow strip bordered by mountains and the sea, her team began planting tea bushes imported from China and Taiwan, starting with 15–20 hectares per village. By the early 1990s, several tea processing factories were established. Two high-yield cultivars, Ngoc Thuy and Bat Tien, were developed from Taiwan's Jade Oolong variety. DOSIERUNGS- UND BRÜHLEITFADEN 1-2g/100 ml, 90°C Wasser, 2-3 Minuten (oder länger), 3 Mal