2019 Zu Xiang “Wu Liang Chun Pu” Organic Ripe Pu-erh Tea

This is a ripe tea production from Zu Xiang tea factory. The raw material is from their Wu Liang mountain area organic tea garden and was wet piled in 2018 and pressed in early 2019. This is a traditional style blend of different grade ripe tea leaves and gives a full-bodied thick and pungent taste with a sweet after-finish! Certified Organic by EcoCert February 2019 Pressing from 2018 spring material. Wu Liang Chun Pu Wu Liang Chun Pu Wu Liang Chun Pu Wu Liang Chun Pu Wu Liang Chun Pu This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.