This is a certified organic ripe pu-erh tea produced by the Lao Man’e Tea Factory of Menghai. This was wet piled in 2010 from Menghai area teas and then pressed in 2011. It was aged in Guangdong until August 2021. and then Kunming thereafter. This is a tippy blend with generous smattering of gong ting and te ji grade leaves on the outer part of the cake. This gives the cake a potent. thick. and chocolatey character with a simultaneous bitter and sweet taste. 357 Grams per cake ** Some wrappersmay be bug-bittenwith little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! 2004 Xinghai “Ban Zhang Qiao Mu” Certified Organic Raw Pu-erh Tea Brick 2011 Lao Man’e Brand 2011 Golden Tips 2011 Lao Man’e Brand Golden Tips This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC China
