2011 Nan Jian Certified Organic Mushroom Tuo Ripe Pu-erh Tea

This classic “jin cha” or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea. harvested in the Wu Liang mountains of Simao. Nan Jian tea factory is based in Nan Jian township just north of the Wu Liang mountains and uses certified organic tea leaves from the region to compose their raw and ripe tea cakes. These lovely mushroom tuo were aged in the warm mist shrouded climate of Nan Jian. This aging has imparted a thick and sweet ripe tea that soothes the throat and warms the belly. Very smooth tea with a burgundy red tea soup. Certified Organic by OFDC China (not USDA or IFOAM certified) 250 grams per tuo (3 tuos per bag option also available) Nan Jian Certified Organic Mushroom Nan Jian Certified Organic Mushroom Nan Jian Certified Organic Mushroom This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.