This is a lovely and special tea. Gong Ting (smallest ripe pu-erh grade) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. I prefer to break in half and brew the pu-erh in the orange all together. If you prefer less citrus taste you can remove the tea from the dried rind and brew separately. King Orange is a small green orange which originates from Vietnam but is now grown in Southern Yunnan. It is known in Vietnam as Cam s¨¤nh. It is tasty to eat by itself and although rather small and green it’s sweet and pungent. New Batch as of August2017 Each little “King Orange” is roughly 9 grams ( /- 1 gram) and comes individually wrapped. Ingredients: OrangePeel. Ripe Pu-erh Tea Varietal: Pu-erh tea is Camellia Sinensis Assamica Gong Ting Ripe Pu-erh Tea Gong Ting Ripe Pu-erh Tea Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves. without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of DadugangVintage: Spring 2004Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed.Weight: 250 gramsAnother lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves. without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of DadugangVintage: Spring 2004Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed.Weight: 250 grams
