Ban Pen Village “Emperor’s Golden Pu-erh” Ripe Pu-erh Tea
$40.73
$61.09
This “Emperor’s Golden Pu-erh” ²è»Ê is an incredibly laborious tea to produce. A wet pile batch made from Ban Pen Village spring harvested tea leaves (Bu Lang Mountains. Menghai) was graded and then the golden pu-erh was hand-separated from the various grades. Then the tea was aged for one year in Menghai. giving it an incredibly smooth and sweet taste without much wet pile taste. Further aging will bring this tea into a state of smooth perfection! Smooth. creamy. sweet. velvety and thick ripe tea. Totally unique and worth of the title “Emperor”! Ban Pen Village harvested tea (Bu Lang Mountains. Menghai County) 2018 Harvested and wet-piled To get the tea in the pictured please select: Quantity -1 Caddy (60 Grams) Also available as loose leaf without the caddy (25. 100. and 250 grams). Limited Quantity! After arriving leave lid cracked open for a week or two to allow newish taste to dissipate! Emperor’s Golden Pu-erh Emperor’s Golden Pu-erh Emperor’s Golden Pu-erh Emperor’s Golden Pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character.
