We are proud to offer a Certified Organic “Gong Ting” Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April 2018. and wet piled inAutumn 2018. Gong Ting grade ripe pu-erh tea is the smallest leaf grade. has a very potent cha qi. with a thick tea soup. dark chocolate like bitterness and fruity sweetness. The tea washarvested fromorganically cultivated tea pure assamica varietal tea bushes growing at an altitude 1300-1350 meters (4300-4450 feet) onsummit ofMa Wei Mountain (just west of Pu’Er City). The tea is picked and processed into sun-dried mao cha. and then wet piled (wu dui) for 45 days. transforming it into ripe pu-erh tea (ÊìÆնý). Our Yunnan Sourcing Certified Organic teas are certified organic by EcoCert SA and are certified organic to international standards (EcoCert is IFOAM accredited).** To see pictures of the organic plantation where this tea is grownclick here! April 2018 Harvest.Autumn 2018 Wet Piling **grown and packaged by Zuxiang Highmountain Tea Co. Gong Ting Grade Gong Ting Grade Gong Ting Grade Gong Ting Grade This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character.
