2014 Tieguoli “Lun Dao” Ripe Pu-erh Tea Cake of Menghai

Entirely wild arbor tea leaves from Gelanghe area of Menghai. 60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Menghai area tea factory. Although this tea is not very tippy. it’s very potent and flavorful. There is a thickness to the tea soup and a pungent mouth-watering impact after several infusions. 357 grams per cake (7 cakes per bamboo leaf tong) Tieguoli Tieguoli Tieguoli Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves. without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of DadugangVintage: Spring 2004Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed.Weight: 250 gramsAnother lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves. without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of DadugangVintage: Spring 2004Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed.Weight: 250 gramsAnother lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves. without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of DadugangVintage: Spring 2004Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed.Weight: 250 grams