2014 Haiwan “Recipe 908” Ripe Pu-erh Tea of Menghai
$19.98
$29.17
“Recipe 908” Ripe Pu-erh Tea of Menghai Expertly fermented from Menghai material at the Haiwan tea factory in Anning. Material from Menghai county and Lancang county was fermented by tea master Zhou Bing Liang for 48 days. Nice Menghai taste. both earthy. woody and sweet tea soup with a burgundy clear tea color. Aged 3 years already so the freshly fermented taste is mostly gone. 200 grams per cake (5 cakes per paper tong). other
