2019 Hai Lang Hao “Ji Nuo” Bu Lang Mountain Ripe Pu-erh Tea

This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is medium-light level with some green still showing in the leaves. The brick is a blend of tippy and medium sized leaves and has a medium level of compression. This is a potent Bu Lang tea that lives up to its name “Ji Nuo”¼«Ŵ (which in this case means something like viscous or sticky). Plenty of complexity. with notes of dried fruit. chocolate. exotic hardwood and flower petals. Delivered in a creamy viscous body with a dark tea soup. this tea can go 10 steeps gong fu style! Pressed January 8th 2019 500 Grams Per Brick Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna). 2019 Hai Lang Hao Ji Nuo 2019 Hai Lang Hao Ji Nuo This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.