An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea. this has been aged in Kunming since 2004. With almost a decade and a half of dry aging this has an incredibly aromatic. crisp and clean character to it. Tea soup is an ultra-clear burgundy hue. Goes many many steeps. with each steeping delivering a uniquely nuanced experience! 250 Grams per Brick Qiao Mu
