The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2002 production and is comprised entirely of fermented Menghai area large leaf varietal Pu-erh. The brewed tea is sweet and smooth. The color of the tea liquor is deep red wine hue. There is a strong aged taste with camphor and even some slight smoke/tobacco taste in it. The tea has been aged in Kunming since 2002! Very clean and high level of aroma! Dimensions are roughly 14cm x 10cm x 2cm. Vintage: 2002Producer: Kunming Tea Factory (CNNP)Tea Weight: 250 grams CNNP 7581 CNNP 7581 CNNP 7581 CNNP 7581 CNNP 7581 This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.
