2016 “Golden Needle White Lotus” Ripe Pu-erh Tea Cake of Menghai

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves! The blend is their take on the classic Da Yi “Golden Needle White Lotus” blend. Several years of agingin Dongguan (Guangdong) has given this tea a warm. bright. fruity. and sweet character. It’s got a vibrant full-bodied mouth-feel with a creamy smooth after-taste! Although this is a small producer “knock-off” of the classic Da Yi recipe it’s certainly a worthy investment for anyone looking for a smooth and delightful tippy ripe to guzzle down! 2016 Pressing by the Menghai Green Lake Tea Factory 357 Grams per cake Golden Needle White Lotus Golden Needle White Lotus Golden Needle White Lotus This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC China