A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year. so the cake does not have that just fermented taste. rather it has already mellowed a bit. Another 6 months to a year down the road and it will make even more impovements in taste and liquor clarity. When brewed this cake will taste a little sweet and lighter than the creamy 7262. Date: 2017 (1702)Net Weight: 357 grams per cake (7 cakes per stack)Ingredients: Fermented Menghai blended materialProduced by Menghai Tea Factory Ripe Pu-erh Tea Cake
