2021 Heng Tong Hao “Menghai Peacock” Raw Pu-erh Tea Cake

We are excited to offer a Heng Tong Hao brand blended raw pu-erh tea cake comprised of teas harvested in Menghai area of Xishuangbanna. It consists of 2018 and 2020 harvested teas. stored in Menghai. andthen pressed in 2021. This is a potent and pungent Menghai tea that packs a punch. but is still affordably priced. The flavor is rich. warm. thick. sweet. bitter. and floral. with a long lasting after-taste! 357 Grams per cake (7 Cakes per bamboo leaf tong) Pressed March 27th 2021 2021 Heng Tong Hao Menghai Peacock 2021 Heng Tong Hao Menghai Peacock This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character.