2009 Menghai “Wei Zui Yan” Raw Pu-erh Tea Cake
$37.94
$61.08
A new recipe from Menghai introduced in 2006. “Wei Zui Yan” (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 sun-dried tea from Menghai county! Date: 2009 (901)Net Weight: 357 grams per cake (7 cakes per stack)Ingredients: 2008 Fermented Menghai blended materialProduced by Menghai Tea Factory Wei Zui Yan
Menghai Tea Factory Raw Pu-Erh Teas