A staple product among Tibetan peoples for decades. this coarse tea brick is Yunnan’s contribution to Yak Butter tea. The tea bricks are broken apart and chunks are boiled in hot water. Hemp seeds. yak butter and salt or sugar are added to make the Yak Butter tea. This particular brick was stored in Guangdong and has aged rather quickly. Nice aged taste! This tea can also be brewed gong fu style with good results. Backside of the bricks contain tea fannings. Do not order if you are wanting entirely intact leaves! Vintage: 2004 pressing250 grams per brick (5 bricks per pack) 2004 Xiaguan Tibetan Flame 2004 Xiaguan Tibetan Flame 2004 Xiaguan Tibetan Flame 2004 Xiaguan Tibetan Flame This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character.
