2009 Chen Sheng Hao “Fu Yuan Chang” Raw Pu-erh Tea Cake of Yi Wu

Chen Sheng Hao is a brand of Pu-erh that was started in 2008 by Mr. Chen Sheng He. a long time tea drinker and Guangdong native. In 2008 he signed a contract with more than 100 Lao Ban Zhang villagers for exclusive rights to their harvest. It was after this that Chen Sheng Hao brand pu-erh became known and soon after he began to produce teas from Yi Wu. Naka. Nan Nuo and Bu Lang as well. The tea has been stored in Guangdong since 2009 and the hot and humid storage has helped it along by transforming it’s bitter and astringent character into something rich and complex. Instead of just theorizing about how Cheng Sheng Hao will age. why not try this and get to know just how wonderfully these cakes will age! Fu Yuan Chang (lit Fu Yuan Factory) refers to an old Yi Wu tea factory that Mr. Chen purchased in 2008 to produce Yi Wu area cakes. This 2009 Fu Yuan Chang is one of the first productions under the Fu Yuan Chang sub-brand. 400 grams per cake! 2009 Spring Harvest Chen Sheng Hao Fu Yuan Chang This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.